In The Irish Cookbook, traditional Irish dishes are adapted to suit present-day tastes and lifestyles. It includes plenty of modern recipes using our finest fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. The book will be invaluable to the reader for all occasions, whether they want a quick and easy snack, a family meal or are entertaining for a special occasion.The author passionately believes that tasty food that is good for you can be achieved by anyone, once they have a few basic skills and recipes. This is what she provides here, writing simply and clearly and avoiding the use of difficult culinary terms which might confuse the inexperienced cook. This is a revised and updated edition of the bestselling version which was first published in 1971.
Auflage
Newly Revised and Enlarged ed.
Sprache
Verlagsort
Maße
Höhe: 198 mm
Breite: 129 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-85635-504-9 (9781856355049)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Carla Blake (1940-2020) was a well-renowned gardener, food writer, and journalist. She lived life to the fullest, cherishing her family, friends, dogs, writing, and community, and grew her own vegetables. Blake was an advocate for fresh, locally produced food and believed that preparing and enjoying food with others was one of life's most fulfilling aspects. Her spectacular garden, which featured in the O'Brien Guide to Irish Gardens, raised thousands for charity over the years. Blake's journalism provided a unique record of 1960s and 1970s Irish social history, as cited in the Dictionary of Munster Women Writers 1800-2000. She passed away in 2020, leaving behind a rich legacy as a passionate promoter of gardening, good food, and community spirit
