Everybody knows that eating vegetables is good for you, but most of us tend to stick to the veg we know, never discovering the delicious, seasonal tastes of foods such as artichokes, squashes or fennel. This is where The Veg Box comes in. Containing 14 ingredient-specific books, The Veg Box gives you 300 tasty recipes covering over 30 different vegetables, from Beetroot & Radishes to Avocados & Cucumbers. Each book includes charming dividers, shaped like the veg itself, which list the recipes for that particular vegetable and make it easy to find the meals you want, whether they be strictly vegetarian or something a little meatier. Showing you how to make the most of any vegetable, The Veg Box is a unique gift for all veg-lovers and the perfect addition to any kitchen.
Everybody knows that eating vegetables is good for you, but most of us tend to stick to the veg we know, never discovering the delicious, seasonal tastes of foods such as artichokes, squashes or fennel. This is where The Veg Box comes in. Containing 14 ingredient-specific books, The Veg Box gives you 300 tasty recipes covering over 30 different vegetables, from Beetroot & Radishes to Avocados & Cucumbers. Each book includes charming dividers, shaped like the veg itself, which list the recipes for that particular vegetable and make it easy to find the meals you want, whether they be strictly vegetarian or something a little meatier. Showing you how to make the most of any vegetable, The Veg Box is a unique gift for all veg-lovers and the perfect addition to any kitchen.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 232 mm
Breite: 152 mm
Dicke: 167 mm
Gewicht
ISBN-13
978-0-600-61881-2 (9780600618812)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Keda Black is a French home cook and cookery writer. She has published numerous cookery books.Catherine Quevremont is an experienced food journalist, currently working on her second title.
Keda Black is a French home cook and cookery writer. She has published numerous cookery books.Catherine Quevremont is an experienced food journalist, currently working on her second title.
Book 1: Garlic & Onion, Book 2: Artichoke & Asparagus, Book 3: Aubergine & Pepper, Book 4: Avocado & Cucumber, Book 5: Broccoli, Cauliflower & Cabbage, Book 6: Beetroots & Radish, Book 7: Celery & Fennel, Book 8: Squash & Courgette, Book 9: Spinach & Salad, Book 10: Beans & Peas, Book 11: Exotic & Forgotten Vegetables, Book 12: Corn & Tomato, Book 13: Turnip & Potato, Book 14: Leek & Carrot.