A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook. Includes a section on herbs and medicines designed to counteract the effects of overindulging in the dishes described.
Sprache
Verlagsort
Illustrationen
30 colour and 47 b&w illustrations
Maße
Höhe: 215 mm
Breite: 215 mm
ISBN-13
978-0-7141-0556-7 (9780714105567)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
