This is a step-by-step barbecue cookbook offering a wide choice of dishes. The book contains a range of international recipes for meat, poultry, fish and seafood. It also includes guidelines for choosing, handling and setting up the barbecue and the fire, and advice on choices of fuel and equipment. Helpful symbols are included to indicate open or covered grilling and also for freezing suitability and times. Another section covers fruit and vegetables, and also salads, breads, marinades, bastes, dressings, starters and nibbles.
Reihe
Auflage
Sprache
Verlagsort
Editions-Typ
Produkt-Hinweis
Maße
Höhe: 198 mm
Breite: 129 mm
ISBN-13
978-0-572-02131-3 (9780572021313)
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Schweitzer Klassifikation