This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including instructions on how to serve an authentic Thai meal, from fried Wonton and griddled Thai cakes to mushroom and tofu satay and stuffed aubergines.
This guide to the fusion of flavours, textures and colours in Thai cuisine, is presented including instructions on how to serve an authentic Thai meal, from fried Wonton and griddled Thai cakes to mushroom and tofu satay and stuffed aubergines.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 254 mm
Breite: 148 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-0-600-60148-7 (9780600601487)
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Schweitzer Klassifikation
Nibbles; bite-size; a bite more; little meals.
