Create a dinner party menu with an oriental twist with this wide variety of bite-sized recipes * The recipes are separated into chapters ranging from nibbles through to small meals that can be served as light lunches or accompaniments to other recipes in this book * Authentic recipes range from Crispy Wonton and Prawn Toasts through to Peking Duck and Sweet and Spicy Spare Ribs * Open your kitchen to the theories of chinese cooking and enjoy these bite-sized recipes with family and friends
Create a dinner party menu with an oriental twist with this wide variety of bite-sized recipes * The recipes are separated into chapters ranging from nibbles through to small meals that can be served as light lunches or accompaniments to other recipes in this book * Authentic recipes range from Crispy Wonton and Prawn Toasts through to Peking Duck and Sweet and Spicy Spare Ribs * Open your kitchen to the theories of chinese cooking and enjoy these bite-sized recipes with family and friends
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
35 illustrations, glossary
Maße
Höhe: 252 mm
Breite: 145 mm
Dicke: 7 mm
Gewicht
ISBN-13
978-0-600-60327-6 (9780600603276)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
INTRODUCTION GLOSSARY Information on traditional ingredients used in Chinese cooking NIBBLES * Potstickers * Crispy Seaweed * Crab Fritters with Chestnuts BIGGER BITES * Spicy Sliced Pork in Pancakes * Sesame Prawns * Saute Dumplings A BITE MORE * Sweet Chicken Wings * Prawns with Chilli Sauce * Pancakes Stuffed with Sweet Bean Paste LITTLE MEALS * Steamed Sui Mai * Chinese Cabbage and Pepper Salad * Lemon Chicken SAUCES AND DIPS * Sweet and Sour Sauce * Honey Sauce * Sesame Sauce
