An up-to-date reference covering all aspects of dairy technology. Chapters present the latest research and technology for every important topic in this field.
An up-to-date reference covering all aspects of dairy technology. Chapters present the latest research and technology for every important topic in this field.
Sprache
Verlagsort
Verlagsgruppe
Kluwer Academic Publishers Group
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Gewicht
ISBN-13
978-0-442-01038-6 (9780442010386)
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Schweitzer Klassifikation
Introduction to dairy technology; Dairy chemistry; Dairy microbiology; Raw milk quality; Dairy processing; Ice cream and novelties; Cultured dairy products; Biotechnology in the dairy industry; Cleaning and sanitation; Process automation; Quality assurance and product safety; Sensory evaluation; Nutritional properties; Waste management; Marketing; Regulatory issues.
