Manual for patients with multiple sclarosis, Parkinson's disease and other
neurodegenerative diseases
This manual is based on the knowledge and decades of experience of a medical centre of state-of-the art healing, the globally renowned Bircher-Benner-Klinik, now
called the Centre for Scientific natural medicine Bircher-Benner. This manual is a great help for patients in that it supports their active contribution to the healing and
prevention of disease. It gives patients insight into the scientific basis and causes of their disease, and provides valuable instructions for dietetics, care and physical applications. The manual explains dietetics in a gradual manner - ready for simple, practical applications - and provides tasty, diverse, tried-and-tested diet recipes from the Bircher-Benner-Klinik. For the doctor, this book is a great time saver and a valuable aid in guiding patients.
Rezensionen / Stimmen
The Bircher-Benner diet has tremendous healing value.
This is why doctors, nutritionists and dieticians use our Bircher-Benner diet books.
Editorial reviews:
Prof. Dr.med. Halden, Graz, M.D.:
"I think the books are excellent. In addition to many spa plans, recipes and meal plans for a helpful and tasty diet, tried-and-tested instructions for a protective and uplifting lifestyle are also provided, which promote the understanding of the medical prescriptions.
Dr. med. Klimcyk , M.D. in the German Medical Journal:
"It saves a lot of time for the doctor and is very helpful to the patient."
Prof. Dr.med. K. Kötschau, Schlossberg, M.D. near Rosenheim:
"These books rank above all medicine, because they give you the chance to prevent almost every illness, and indeed some illnesses. That is my medical conviction, which I have come across in decades of working in preventive health care."
Dr. med. W.Matzke, M.D. in the Austrian Medical Journal:
"Everything is thought of and everything is well thought out. This is the special value of this diet book series. Every doctor should recommend it to their patients. "
Dr. med. J. V. Mengershausen, Bayrischzell, M.D.:
"Max Bircher-Benner was the leading pioneer of this natural diet and lifestyle. The series of Bircher-Benner Manuals for the most important disease groups has emerged from the wide and long-standing experience of his famous clinic, which can be highly recommended to anyone seeking healing. "
Prof. Dr. med. Mommsen, Frankfurt / M ., M.D.:
"These books are a valuable aid for every doctor in the management of their patients. They show the sick and the person at risk of illness how they can regain health and resistance through proper nutrition. The reader will be amazed to see how varied a diet can be. It is not necessary to give up the joys of good meals. I wish the books the broadest distribution and I am convinced that our hospitals' susceptibility to illness and the resulting high occupancy rates could be significantly reduced if the nutritional advice of the Bircher-Benner diet books were followed by the majority of our population."
Dr. med. Schoeler, M.D. in the general Homeopathic newspaper:
"It is most convenient for doctors and patients and the most reliable for success to use these inexpensive and practical diet books."
Prof. Dr..med. H. Warning, Saarbrücken, M.D.:
"Since the existence of this diet book series, many related authors have been trying to bring something equivalent and comprehensive to the diet book market that is equally practical for the dietetically informed professional and the general public. As far as I can see, this has so far been only partially successful. So the Bircher-Benner diet book series is marching at the top of its genre as before. "
Dr. med. J. Zinke, M.D. "Classic Homeopathy":
"The diet books of the Bircher-Benner probably represent the best that is currently on the market in this genre. They save a lot of time for the attending doctor and are extremely valuable help for the patient. "
Sprache
Verlagsort
Produkt-Hinweis
Maße
Gewicht
ISBN-13
978-3-906089-17-1 (9783906089171)
Schweitzer Klassifikation
Autor*in
medecin
Dr.med. Andres Bircher is Dr.med. Maximilian Bircher-Benner's grandson. After medical studies in Zurich and Geneva, ten years as a hospital physician in anesthesiology intensive medicine, emergency surgery, pediatrics, psychosomatics, hematology, geriatrics, psychiatry and psychotherapy, as a specialist at Zurich University Hospitals at senior Level, Training Analysis with Brian Kenny, head physician of a hospital for internal medicine in Zurich and later in the western part of Switzerland. Study and specialist training in TCM and acupuncture in Vienna, neural therapy, manual therapy, classical homeopathy. Training as a German specialist in balneotherapy, climatology and physical medicine. Scientific work in Food energy, dietetics and the effects of regulative medicine. Medical director of the Bircher-Benner Medical Center.
Table of Contents
Preface
Introduction
The structure of the central nervous system
The cerebrum
The thalamic nucleus
The cerebellum
The limbic system
The hormone-producing glands of the brain
The anterior lobe of the hypophysis (adenohypophysis)
The posterior pituitary (neurohypophysis)
The epiphysis and melatonin
The nerve cell (neuron)
The potential for action
The synapses
Messenger substances of the nervous system (neurotransmitters)
The importance of the glial cells in the brain
The spaces of the brain and the fluid in the brain and spinal cord
The blood-brain barrier
Transport through the blood-brain barrier
The behaviour of the blood-brain barrier in substance transport into
and out of the brain
The effect of alcohol consumption on the blood-brain barrier
The effect of smoking on the blood-brain barrier
The effect of electromagnetic radiation on the human brain
and the blood-brain barrier
The myelin marrow sheaths - a sensitive substance
Demyelinating diseases
Remyelination
Guillain-Barré syndrome (GBS)
Diseases from storage of degenerative proteins
The TAU proteins
Amyloidosis
The effect of nutrition on the central nervous system
Two kinds of food energy
The basic regulation system of the soft connective tissue
in the central nervous system
Oxidative stress at the centre of the causes of neurodegenerative
diseases
The influence of environmental stress from pollutants as the cause
of neurodegenerative diseases
The neurotoxic effect of mercury
Organic tin compounds and neurodegeneration
Chlorine and neurodegenerative diseases
The neurotoxic effect of volatile organic hydrocarbons
Insecticides and neurodegenerative diseases
Wood protection agents and neuro degenerative diseases
Neurotoxic medicines and neuro degeneration
Legal and prohibited drugs and neurodegenerative diseases
Cannabis
Amphetamines
LSD (lysergic acid diethylamide)
Heroin, morphine, other opiates
Nicotine
Alcohol
Caffeine
Regarding the phenomenon of primary and secondary effects
and the danger of polypragmasia from medication
The combined effect of harmful neurotoxic substances
Vitamins, trace elements and neurodegenerative disease
The various types of neurodegenerative diseases
Systematic overview of neuro degenerative diseases
Multiple sclerosis
Causes of multiple sclerosis
Genetics
The infection hypothesis
Vitamin D and MS
Mercury exposure and multiple sclerosis
Scientific basics for nutritional therapy in multiple sclerosis
Progresses of multiple sclerosis
The symptoms of multiple sclerosis
Diagnosis of multiple sclerosis
Medical treatment of multiple sclerosis
Order therapy for multiple sclerosis
Supporting measures for nursing of the patient, water applications
Hydrotherapy for MS patients
Emptying the intestine
On the general lifestyle with multiple sclerosis
Parkinson's disease
The causes of Parkinson's disease
Nutrition and Parkinson's disease
The symptoms of Parkinson's disease
The mental effects of Parkinson's syndrome
Ensuring diagnosis of Parkinson's disease
Atypical Parkinson's syndrome
The treatment of Parkinson's disease
Comprehensive treatment for Parkinson's disease
Dietary treatment of neurodegenerative diseases
Lab control recommendations for the attending physician during the diet
Practical application of the raw food therapy
Menus
Menus for various raw food regimes
Daily menu
The Recipes
Juices
Bircher muesli
Fruit and fresh grain dishes
Chilled soups
Milk types
Raw vegetables and salads
Salad dressings
Suggestions for dressings to go with the salads and raw vegetables
Cooked food
Recipes for cooked food
Vegetables
Salads of cooked vegetables
Potato dishes
Cereal dishes
Sauces
Sandwiches
Recipes Index
Notes
Index
