Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends. Whether you are looking for elaborate canapes to serve at a cocktail party or simple and casual dips for an alfresco lunch you'll find the recipes here. There are ideas for starters for a dinner party and a selection of skewers and wraps ideal for serving to guests at a stand up party.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photographs, glossary
Maße
Höhe: 225 mm
Breite: 206 mm
Gewicht
ISBN-13
978-1-84092-352-0 (9781840923520)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Brigit L Binns is a food writer and recipe consultant based in southern California. She has written and contributed to a number of cookbooks. A graduate of the Tante Marie cooking School in the UK, she lived in Europe for 10 years, where she owned a catering business. Chuck Williams, general editor, has helped revolutionise cooking in the US. He opened his first store in the Californian wine country town of Sonoma in 1956. There are now more than 200 Williams-Sonoma stores in the US.
