25 incredible--and EDIBLE--science experiments to get kids excited about science!
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
Chocolate-covered pretzels
Rainbow pasta
Ice cream
Pretzel bites
and more!
Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Kinder
US School Grade: From Third Grade to Seventh Grade, Interest Age: From 8 to 12 years
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 231 mm
Breite: 183 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-593-11619-7 (9780593116197)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dr. Kate Biberdorf, also known as Kate the Chemist by her fans, is a science professor at UT-Austin by day and a science superhero by night (well, she does that by day, too). Kate travels the country building a STEM army of kids who love science as much as she does. You can often find her breathing fire or making slime--always in her lab coat and goggles. You can visit Kate on Instagram and Facebook @KatetheChemist, on Twitter @K8theChemist, and online at KatetheChemist.com.
