Analytical and Chemometric Tools: An up-to-date Tutorial with Practical Applications to Food Security and Safety provides a one-stop tutorial in understanding the tools required for applying chemometrics to food and forensic chemistry. With a generous compilation of practical examples, the book covers a theoretical discussion of chemometric methods, summarizes up-too-date targeted and untargeted analytical methods in the field of forensic science, and presents real-life case studies applied to methods of chemometrics for food and forensic chemistry. This book is a valuable resource for chemists, forensic scientists, food scientists, students, and all those who wish to broaden their knowledge in the allied field.
Sprache
Verlagsort
Zielgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 229 mm
Breite: 152 mm
ISBN-13
978-0-443-21586-5 (9780443215865)
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Schweitzer Klassifikation
Dr. Alessandra Biancolillo attained her PhD Degree in Spectroscopy and Chemometrics by the University of Copenhagen (KU) working on a joint project between the Norwegian Institute for Food and Fishery (NOFIMA) and KU. After this, she has been a post-doc researcher at the University of Rome "La Sapienza?, at the Catholic University of the Sacred Heart School of Medicine (Rome, Italy) and an ingenieurs de recherche (post-doc researcher) at the IRSTEA institute in Montpellier (France). Since 2019, she is researcher at the University of L'Aquila (Italy). Her main research topics are multi-block analysis, classification method development and feature selection.
Herausgeber*in
Researcher, University of L'Aquila, Spain
1. Spectral data pre-processing methods and strategies
2. Chromatographic Data alignment and pre-treatment
3. Grasping in the darkness: exploratory analysis and unsupervised explorative methods
4. Classical and cutting-edge regression methods
5. Looking for significant connections: an overview on classification methods
6. Unity makes strength: multi-block strategies for data analysis
7. Straight to the target: Up-to-date advanced technologies for food quality control and forensic applications
8. Targeted and untargeted approaches in food and forensic sciences
9. A picture is worth one thousand words: multivariate and hyperspectral image analysis of complex matrices
10. On the crime scene: Chemometrics for food frauds detection, quality control and other applications in food science
11. On the crime scene II: Chemometrics in forensic science
12. On the crime scene III: multi-block chemometrics for food frauds detection, quality control and other applications in forensic science
