This is a delicious collection of the best of Thai Food - written especially for Westerners, using authentic Thai ingredients that are now widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites (updated for this edition) that will help you track down specialist suppliers of ingredients and utensils.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 237 mm
Breite: 228 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-1-84597-583-8 (9781845975838)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Vatcharin Bhumichitr is a well-known chef and author of numerous books on Thai cooking. His London restaurants have always been listed in the Top Ten Thai restaurants in Britain, and his restaurant in Miami, Tamarind Thai, opened in 2002.
