A delicious collection of the best of Thai food - written especially for Westerners, using authentic Thai ingredients that are widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites will help you track down special suppliers of ingredients, utensils and other items of interest.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 243 mm
Breite: 231 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-84172-807-0 (9781841728070)
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Schweitzer Klassifikation
Vatch - Vatcharin Bhumichitr - is a well known chef and author of numerous books on Thai cooking. His London restaurants have always been listed in the Top Ten Thai restaurants in Britain, and his new restaurant has just opened in Miami. Among his many best-selling titles are The Essential Thai Cookbook, Vatch's Southeast Asian Cookbook, Vatch's Thai Streetfood, The Taste of Thailand, and Thai Vegetarian Cooking.
