In the GREAT COOKS series. An introductory guide to the history, preparation and eating of Thai food. Includes a glossary of the ten essential ingredients, equipment and advice on the practical techniques for Thai cooking. The recipes progress from elementary to fairly complex.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
16 pp colour illustrations
Maße
Höhe: 234 mm
Breite: 150 mm
Gewicht
ISBN-13
978-0-330-31614-9 (9780330316149)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
