Contributors. Preface.
1. FOURIER TRANSFORM MID-INFRARED SPECTROSCOPIC IMAGING: MICROSPECTROSCOPY WITH MULTICHANNEL DETECTORS.
Rohit Bhargava and Ira W. Levin, Laboratory of Chemical Physics, National Institutes of Health, Bethesda, Maryland, USA.
2 NEAR INFRARED SPECTRAL IMAGING WITH FOCAL PLANE ARRAY DETECTORS.
E Neil Lewis, Linda H Kidder, Eunah Lee and Kenneth S Haber, Spectral Dimensions Inc, Olney, Maryland, USA.
3. MULTICHANNEL DETECTION WITH A SYNCHROTRON LIGHT SOURCE: DESIGN AND POTENTIAL.
G L Carr, Brookhaven National Laboratory, Upton, New York, USA and.
O Chubar and P Dumas, LURE and Synchrotron SOLEIL, L'Orme des Merisiers, Gif-Sur-Yvette, France.
4. MULTIVARIATE ANALYSIS OF INFRARED SPECTROSCOPIC IMAGE DATA.
Scott W Huffman, Laboratory of Chemical Physics, National Institutes of Health, Bethesda, Maryland, USA and Chris W Brown, Department of Chemistry, University of Rhode Island, Kingston, USA.
5. FTIR IMAGING OF MULTICOMPONENT POLYMERS.
Jack L Koenig, Department of Macromolecular Science, Case Western Reserve University, Cleveland, Ohio, USA.
6. COMBINATORIAL APPROACHES TO CATALYST DEVELOPMENT WITH MULTICHANNEL DETECTORS.
C M Snively, Department of Materials Science and Engineering, University of Delaware, Newark, USA and J Lauterbach, Department of Chemical Engineering, University of Delaware, Newark, USA.
7. MATERIALS ANALYSIS SYSTEMS BASED ON REAL-TIME NEAR-IR SPECTROSCOPIC IMAGING.
Martin Kraft, Raimund Leitner and Herwig Mairer, Carinthian Tech Research AG, St. Magdalen, Austria.
8. INDUSTRIAL APPLICATIONS OF NEAR-IR IMAGING.
Anthony E Dowrey, Gloria M Story and Curtis Marcott, Procter & Gamble, Cincinnati, Ohio, USA.
9. IR SPECTROSCOPIC IMAGING: FROM CELLS TO TISSUE.
Max Diem, Melissa Romeo, Susie Boydston-White and Christian Matthaeus, Department of Chemistry and Biochemistry, City University of New York, USA,.
10. FPA IMAGING AND SPECTROSCOPY FOR MONITORING CHEMICAL CHANGES IN TISSUE.
Bayden R Wood and Don McNaughton, School of Chemistry, Monash University, Melbourne, Victoria, Australia.
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11. INFRARED MICROSCOPY AND IMAGING OF HARD AND SOFT TISSUES: APPLICATION TO BONE, SKIN AND CARTILAGE.
Richard Mendelsohn, Department of Chemistry, Rutgers University, Newark, New Jersey, USA and Adele L Boskey and Nancy Pleshko Camacho, The Hospital for Special Surgery, New York, USA.
12. MID INFRARED IMAGING APPLICATIONS IN AGRICULTURAL AND FOOD SCIENCES.
Douglas L Elmore, Carrie A Lendon and Sean A Smith, Cargill Incorporated, Cordova, Tennessee, USA and Chad L Leverette, Department of Chemistry and Physics, University of South Carolina, Aiken, South Carolina, USA.
13. APPLICATION OF NEAR-INFRARED IMAGING FOR MONITORING AGRICULTURAL FOOD AND FEED PRODUCTS.
Vincent Baeten and Pierre Dardenne, Centre Wallon de Recherches Agronomiques, Gembloux, Belgium.
References.
Index
