Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each.
Everyone's kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven't yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you'll never look at a sardine the same way again!
Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you'll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain - so they're sure to become regular favourites, returned to time and again.
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Höhe: 227 mm
Breite: 182 mm
Dicke: 20 mm
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ISBN-13
978-1-83776-041-1 (9781837760411)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Anna Berrill is the commissioning editor of Feast, the Guardian's Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4's The Food Programme, as well as the Guardian's Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.
