Having diabetes does not mean missing out on delicious food, as proved by this cookbook. With detailed nutritional information for each recipe and practical food facts, cooking for diabetics has never been so easy. Tempt the entire family with chicken baked with butter beans and garlic or linguine with smoked salmon. This series provides the health-conscious home cook with a multitude of recipes and cooking ideas. Each book contains over 50 tasty meals, nutrition charts and guidelines that provide you with all the information you need to eat well and live well.
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Höhe: 298 mm
Breite: 232 mm
Dicke: 13 mm
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978-1-84215-905-7 (9781842159057)
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Schweitzer Klassifikation
Michelle Berriedale-Johnson has written and broadcast widely on special diets and has been involved in developing dairy, gluten and sugar free foods. As a committee member and chair of the Guild of Food Writers she has done much to promote the cause oh healthy eating, working to incorporate special diets in to appealing healthy menus that everyone can enjoy.
