Essential Chinese Dishes for Schools and Colleges is the first cookbook for chefs who want to offer authentic Chinese dishes to students, club members, and restaurant patrons. This accurate and refreshing introduction to Chinese cuisine was developed by a team of professional catering staff.
Sprache
Verlagsort
Zielgruppe
Maße
Höhe: 203 mm
Breite: 203 mm
Gewicht
ISBN-13
978-1-61472-831-3 (9781614728313)
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Schweitzer Klassifikation
