Mexican, Thai, Vietnamese, Szechuan and others use peppers in their cuisine. This contains 75 recipes showing how peppers can be eaten raw, baked, sauteed, roasted, pickled and fried in a variety of dishes. It includes imperial / metric quantities throughout, plus a guide to hotness by Scoville rating. This book is a companion to "Berries: A Cookbook" and "Apples: A Cookbook".
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Höhe: 242 mm
Breite: 254 mm
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ISBN-13
978-0-304-34232-7 (9780304342327)
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Schweitzer Klassifikation
Mild dishes; warm dishes; medium dishes; hot dishes; list of recipes.
