Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan. This book features 75 recipes showing how they can be eaten raw, sauteed, roasted, pickled and fried in a variety of dishes.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 242 mm
Breite: 254 mm
Gewicht
ISBN-13
978-0-304-34114-6 (9780304341146)
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Schweitzer Klassifikation
Mild dishes; warm dishes; medium dishes; hot dishes.
