Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
Maße
Höhe: 276 mm
Breite: 219 mm
Gewicht
ISBN-13
978-0-304-34125-2 (9780304341252)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Breakfast and brunch; starters, soups and salads; main courses; desserts; drinks; recipe lists.
