Part I: Chemistry, Mode of Action, Toxicology, and General Aspects of Sterol Biosynthesis Inhibitors; Chemistry of Sterol Biosynthesis Inhibitors: Piperazines, Pyridines, Pyrimidines, Imidazoles, l,2,4-Triazoles, Morpholines, Piperidines, Allylamines; Morphological Aspects of Azole Application; Mode of Action of Pyridine, Pyrimidine-and Azole-AntiFungals; The Mode of Action of Morpholines; Mode of Action of Allylamines; Mechanistic Studies as a Tool for Development of New Compounds; Toxicology of Sterol Biosynthesis Inhibitors; Part II: Sterol Synthesis Inhibitors in Plant Protection; Sterol Biosynthesis Inhibiting Fungicides: Antifungal Properties and Application in Cereals; Effect of Sterol Biosynthesis Inhibitors on Diseases of Stone Fruits and Grapes in California; New Indications for Azoles: Peanuts as a Special Example; Triazole Plant Growth Regulators: Effect and Mode of Action; Triazoles as Potential Plant Protectants; Risks of Resistance Against Sterol Biosynthesis Inhibitors in Plant Protection; Part III:Chemotherapy of Human and Animal Mycoses and Possible New Indications; Experimental Antimycotic Properties of Azoles-Experience, Knowledge and Questions; Pharmacokinetics of Azole Compounds; Morpholines in Clinical Use; Preclinical Charactertistics of Allylamines; Therapy of Superficial Mycoses; Azoles in Therapy of Vaginal Mycoses; Azoles in the Treatment of Opportunistic System Mycoses; Azole Therapy of Systemic Fungal Infections; Aromatase Inhibitors: Specific Inhibitors of Estrogen Biosynthesis.
