This microbiology laboratory manual consists of 89 self-contained, illustrated exercises with explanations. It includes a phylogenetic classification system in the area of microbiology that is based on genetic analysis of micro-organisms and not the traditional phenotypic analysis.
Auflage
Sprache
Verlagsort
Verlagsgruppe
McGraw-Hill Education - Europe
Zielgruppe
Für höhere Schule und Studium
Editions-Typ
Illustrationen
Maße
Gewicht
ISBN-13
978-0-697-34139-6 (9780697341396)
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Schweitzer Klassifikation
Part 1 Microscopy. Part 2 Survey of micro-organisms. Part 3 Negative staining. Part 4 Culture methods. Part 5 Bacterial viruses. Part 6 Microbial interrelationships. Part 7 Environmental influences and control of microbial growth; temperature - effects on growth; temperature - lethal effect. Part 8 Identification of unknown bacteria. Part 9 Miniaturized multitest systems. Part 10 Microbiology of soil. Part 11 Microbiology of water. Part 12 Microbiology of milk and food products. Part 13 Bacterial genetic variations. Part 14 Medical microbiology and immunology.
