Critical Care: Gastroenterology is founded on the practical experience of authors, and the coverage of each topic is designed to meet the needs of the busy clinician. It clearly explains the principles and underlying current treatment protocols and demonstrates the importance of multi-disciplinary approach to patient care. It will be a valuable reference for all those managing gastrointestinal and liver problems in the critical care environment.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Maße
Höhe: 234 mm
Breite: 156 mm
ISBN-13
978-1-85996-063-9 (9781859960639)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
SECTION 1 - CRITICAL CARE EMERGENCIES IN GASTROENTEROLOGY Liver failure Bleeding Pancreatitis Acute Gut Ischaemia Inflammatory Bowel Disease Septicaemias of Gut Origin Traumatic / Iatrogenic Emergencies Poisoning Section 2 - Surgery and Preoperative Critical Care Perioperative Optimisation Splanchnic Blood Flow Head and Neck Surgery - Free Tissue Transfer Oesophageal Surgery Gastric Surgery Pancreatic Surgery Colorectal Surgery Abdominal Vascular Surgery Liver Resection Transplantation Section 3 - Gastrointestinal Aspects of Critical Illness GI Tract Ulceration Perforation Gut Failure Nutrition Translocation / Gut Driven Sepsis Drugs and the Gut in Critical Illness
