This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution and consumption of food, analyses international as well as domestic problems, and presents new ways forward. Emphasising public policy and programmes, the book has chapters on agricultural production; environmental and resource problems; food marketing; domestic hunger and nutrition; and world hunger and development.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Maße
Höhe: 222 mm
Breite: 145 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-367-35779-5 (9780367357795)
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Schweitzer Klassifikation
Joseph N. Belden, Vincent P. Wilber, Enid Kassner, Rus Sykes, Ed Cooney, Lynn Parker, Alan Sanders, Cynthia Schneider, Marsha Simon
1. Introduction: the Continuing Crisis 2. Land and Food: Who Controls Production and Marketing? 3. Fire in the Earth: Technology, Resources and the Environment 4. Glut of Hunger: An Analysis of Federal Food Assistance Programmes 5. World Hunger, World Markets 6. Conclusions: Toward the Year 2000