A REFRESHING APPROACH TO POLISH CUISINE NEW IN PAPERBACK
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Illustrations, unspecified
Maße
Höhe: 244 mm
Breite: 185 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-62371-918-0 (9781623719180)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Ren Behan is a food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren writes for JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. Her recipes have been featured in leading publications such as delicious and BBC GoodFood, and she has been a judge at The Guild of Food Writers Awards. Her first book, Wild Honey and Rye is also published by Interlink.
