Filled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook is magnifique
Bonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine. Mais oui! From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-bechamel, hollandaise, veloute, espagnole, and tomato-Ooh La La! Kids Cook French is a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.
Reihe
Sprache
Verlagsort
Zielgruppe
Für Kinder
US School Grade: From Fifth Grade to Ninth Grade, Interest Age: From 10 to 14 years
Produkt-Hinweis
Illustrationen
Over 100 full-color photographs
Maße
Höhe: 229 mm
Breite: 229 mm
Dicke: 23 mm
ISBN-13
978-1-64170-263-8 (9781641702638)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
As the mastermind behind two children's culinary businesses and the author of 20 cookbooks, Barbara Beery has spent 30 years teaching thousands of children through year-round classes, cooking birthday parties, and summer cooking camps. Since selling Foodie Kids in 2017, Beery has embarked and expanded into new culinary adventures; her newest, Cocktails and Conversation, is in development and will launch in late 2019.
