Mochi - the traditional Japanese treat made of chewy rice dough - is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Illustrationen
Full-color; photographs and illustrations througho
Maße
Höhe: 190 mm
Breite: 170 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-63586-294-2 (9781635862942)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kaori Becker is the author of Mochi Magic and a cook specializing in Japanese cuisine. Growing up "hapa" (half-Japanese) in the Bay Area, she was drawn to her mother's Japanese home cooking, especially sweets and baked goods. Together with her mother, Becker runs Kaori's Kitchen, a Bay Area cooking school featuring popular mochi classes. Becker also co-owns The Mochi Shop in Columbus, Ohio.
A Life and Love in Mochi
1 Mochi-Making Basics
Ingredients
Mochi-Making Tools
The Process
2 Daifuku (Filled) Mochi: The Dough
Steamed White Daifuku Mochi
Microwaved White Daifuku Mochi
Mochi Ice Cream
Matcha Mochi
Rosewater Mochi
Chocolate Mochi
Japanese Plum Wine Mochi
Coconut Mochi
Nutella and Strawberries Mochi
Mango Mochi with Fresh Mango
3 Daifuku (Filled) Mochi: The Fillings
Tsubu-An and Koshi-An (Sweet Red Bean Paste)
Traditional Shiro-An (Sweet White Bean Paste)
Vanilla Custard Mochi Filling
Haupia Coconut Pudding
Taro Paste Filling
Matcha Cream Cheese Filling
Black Sesame Cream Cheese Filling
Strawberry-Rose Cream Cheese Filling
Chocolate Peanut Butter Filling
Chocolate Truffle Filling
Matcha Truffle Filling
Earl Grey Truffle Filling
Strawberry-Rose Truffle Filling
Mochi Ice Cream
4 Decorating Mochi
Easy Decorating Materials and Tips
Authentic Nerikiri Dough
Easy and Quick Nerikiri Dough
Baby Chick Mochi
Panda Bear Mochi
Baby Bear Mochi
Pig
5 A New Year's Tradition: Pounded Mochi
Pounded White Mochi
Yaki Mochi with Sweet Soy Sauce
Bacon-Wrapped Mochi
Ozoni Soup (Savory New Year's Mochi Soup)
6 Odango: Balls of Fun
Tofu Dango
Plain Dango
Sanshoku Dango
Matcha Dango with Matcha Sauce
Matcha Anmitsu with Mango Dango
Zenzal Soup with Odango
7: Baked Mochi
Kuri Manju (Baked Buns with Sweet Bean Filling)
Mochi Muffins
Mochi Muffins with Sweet Red Bean Filling
Mochi Pancakes
Plain Mochi Donuts
Chocolate Mochi Donuts
Black Sesame Mochi Donuts
Apple Cider Mochi Donuts
Coconut Chi Chi Dango
Crispy-Chewy Mochi Waffles
Crispy Tofu Mochi Waffles
Chocolate Mochi Brownies
Matcha White Chocolate Mochi Brownies
Thank You, Thank You, Thank You!
Metric Conversions
Index
