Food Safety: Law and Practice describes the way in which firms have to conform to food safety law. Detailed coverage is given of the Food Safety Act 1990 including the associated regulations and codes of practice.
* This work is a one-stop reference source, bringing everything you need together in one handy volume
* Practical style ensure that it meets the needs of all readers
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
ISBN-13
978-0-421-45760-7 (9780421457607)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Control and supervision of food and food businesses. Prosecution and offences under the Food Safety Act. Statutory Defences. Emergency prohibition notices and orders. Food safety law - the European dimension. Appendix - the Food Safety Act 1990 in full.
