This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
56 s/w Zeichnungen, 136 s/w Tabellen
56 Line drawings, black and white; 136 Tables, black and white
Maße
Höhe: 229 mm
Breite: 189 mm
Gewicht
ISBN-13
978-0-415-31808-2 (9780415318082)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Herausgeber*in
Environmental Health Consultant, UK
formerly Chief Executive and Director of Housing and Environmental Health to the City of Exeter, UK
Contributors Preface Extract from the Preface to the First Edition Part 1. Environmental Health: Definition and Organization Part 2. Environmental Health Law and Administration Part 3. Public Health and Safety Part 4. Epidemiology Part 5. Housing Part 6. Occupational Health and Safety Part 7. Food Safety and Hygiene Part 8. Environmental Protection Index.