Brazilians enjoy a dramatically varied cuisine. A brief introduction to Brazilian cooking is followed by a comprehensive section on typical ingredients with practical advice on special equipment and cooking techniques. Recipes presented include yellow squash soup and prawn frittatas.
Brazilians enjoy a dramatically varied cuisine. A brief introduction to Brazilian cooking is followed by a comprehensive section on typical ingredients with practical advice on special equipment and cooking techniques. Recipes presented include yellow squash soup and prawn frittatas.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 222 mm
Breite: 222 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-84091-009-4 (9781840910094)
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Schweitzer Klassifikation
