A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 297 mm
Breite: 234 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-84309-798-3 (9781843097983)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
By Judy Bastyra and Becky Johnson
