"This is the first book Lidia has written since her beloved ... mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl--prosciutto and onion frittata, rigatoni with sausage and cabbage--alongside the new creations: sweet potato chickpea gnocchi with gorgonzola, [and the] cheesy baked chicken wings she makes for her children and grandchildren today"--
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 217 mm
Breite: 214 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-0-525-65742-2 (9780525657422)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award–winning host of PBS's Lidia’s Kitchen, which also airs internationally. She is also the co-host of Nonna Senti Che Fame…Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants, and she is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.
