Up-to-date and to-the-point, Frommer's EasyGuide to Las Vegas supplies a thorough yet portable plan for taking on Sin City-and winning big! With the most trusted name in travel showing you the way, you'll experience the megawatt glitz of the Vegas Strip, relive the old-school glamour of the Rat Pack's heyday, and try gourmet cuisine crafted by some of the world's best-known chefs.
Frommer's EasyGuide to Las Vegas contains:
Tons of useful maps, including a detachable foldout one
Itineraries by interest so you can explore the city by iconic sights, plan the perfect bachelor or bachelorette party, or take in the wonders (Hoover Dam, the Grand Canyon and more) that are an easy drive from the city
Excursions beyond the casinos to enjoy Vegas's luxe spas, unparalleled shopping, surprisingly compelling history museums and nearby natural attractions
Entertainment and nightlife covering everything from lavish Cirque du Soleil spectacles to risque revues and all-night dance parties
Candid reviews that run the gamut of places to eat, stay, play, and shop-from the budget-friendly to the ultra-luxe
Helpful planning info for getting there, getting around, and getting the most bang for your buck
About Frommer's: There's a reason Frommer's has been the most trusted name in travel for more than 60 years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles, become a household name, and helped millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer's.
Reihe
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
illustrations, photos, charts, and maps throughout
Maße
Höhe: 203 mm
Breite: 127 mm
ISBN-13
978-1-62887-515-7 (9781628875157)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Too short to be a showgirl, too bad at math to be a card dealer, Grace Bascos has earned her keep in Las Vegas the next best possible way: as a freelance food and travel writer dedicated to all things Sin City. When she isn't eating, drinking, partying and relaxing through town for her craft, she occasionally leaves her pampered bubble to tour musical festivals around the world.Bascos writes a weekly dining column, Dishing with Grace, for Vegas Seven, and is the dining editor for Vegas/Rated. She is also a regular contributor to USA Today's Experience Las Vegas blog, as well as many other local and regional publications. She resides in Las Vegas, NV.
