In previous editions, this was the first guidebook to Vegas to recognize the increasing tendency of visitors to take in the non-gambling attractions of Sin City; no other book better captures the current outlook and desires of the city's visitors. In highly opinionated prose and careful attention to price and other details, our easily-consulted Easy Guide casts a close eye on what's outstanding and full of value and what's not. It more than upholds a 60-year Frommer history of candid commentary and independent -- often scathing -- judgment.
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Editions-Typ
Produkt-Hinweis
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Höhe: 204 mm
Breite: 131 mm
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ISBN-13
978-1-62887-184-5 (9781628871845)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Too short to be a showgirl, too bad at math to be a card dealer, Grace Bascos has earned her keep in Las Vegas the next best possible way: as a freelance food and travel writer dedicated to all things Sin City. When she isn't eating, drinking, partying and relaxing through town for her craft, she occasionally leaves her pampered bubble to tour musical festivals around the world. Bascos writes a weekly dining column, Dishing with Grace, for Vegas Seven, and is the dining editor for Vegas/Rated. She is also a regular contributor to USA Today's Experience Las Vegas blog, as well as many other local and regional publications. She resides in Las Vegas, Nevada.
