In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer. of color photos. Map.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Illustrations, unspecified
Maße
Höhe: 234 mm
Breite: 160 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-56656-551-6 (9781566565516)
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Schweitzer Klassifikation
Rosemary Barron founded Kandra Kitchen, Greece’s highly acclaimed cooking school, in the early 1980s. She teaches and lectures on Greek cuisine dividing her time between Greece, the United States and England. She is a member of the Guild of Food Writers and the International Association of Culinary Professionals.
