In COOK & CELEBRATE, Johnathon Scott Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. Memories abound with Hoppin' John and collards at New Year's, fried chicken and potato salad on Independence Day, sweet, cloud-like coconut cakes at Easter, and the veritable Tom Turkey and cornbread dressing which crown dining tables at Thanksgiving and Christmas. Barrett shares these recipes, along with 100+ more, while introducing in each chapter friends and loved ones along the way. Southerners, with their ingrained sense of graciousness, are known for toasting life and one another with a variety of appetizing affairs. Barrett relates herein with a sampling of delightful soirees and dinners, some as casual as a fish-fry to others with four courses and your grandmother's china.
Sprache
Verlagsort
Zielgruppe
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 226 mm
Breite: 150 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-88146-895-3 (9780881468953)
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Schweitzer Klassifikation
Johnathon Scott Barrett is a seventh-generation Georgian, and grew up amongst a family that placed high value on fresh, farm-to-table food. He held onto those roots and became a renowned cook and host in his home state. A nonprofit executive, he is also an avid reader, fisherman, and gardener.
