Mexican food is a favourite among people of all ages and cultural backgrounds. Even so, many people are afraid to try their hand at creating authentic Mexican dishes because it seems too difficult. Chef Shannon Bard, co-owner of Zapoteca, a popular Mexican restaurant in Maine, is here to show you how to create bold Mexican flavours at home for new unforgettable meals. In this title, recipes include Shannon's flavourful Roasted Oaxaca Spiced Orange and Butternut Squash Soup and her savoury Sauteed Mexican Mussels with Chorizo and Tequila. Shannon has cooked at the James Beard House and Arzak, the 8th best restaurant in the world. Her work has appeared in Bon Appetit, Saveur and Food and Wine. Her food is admired not only by the restaurant-goers of Maine and New Hampshire, but also by people all over the world.
Sprache
Verlagsort
Maße
Höhe: 211 mm
Breite: 204 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-62414-096-9 (9781624140969)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Shannon Bard is the chef and co-owner of Zapoteca in Portland, Maine. She has cooked at the James Beard House and has won numerous awards including Best of New Hampshire and Best Farm-To-Table Restaurant. Her work has been featured in Bon Appetit, Saveur and Food and Wine. Shannon lives in Kennebunk, Maine.
