Advances in Carbohydrate Chemistry and Biochemistry, Volume 85 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science Publishing Co Inc
Zielgruppe
Für Beruf und Forschung
Für höhere Schule und Studium
Maße
Höhe: 229 mm
Breite: 152 mm
Gewicht
ISBN-13
978-0-443-29728-1 (9780443297281)
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Schweitzer Klassifikation
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Herausgeber*in
Professor of Chemistry, University of Tennessee in Knoxville, TN, USA
