A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 170 authentic dishes
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
mit Schutzumschlag
Illustrationen
Maße
Höhe: 228 mm
Breite: 177 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-0-7548-1983-7 (9780754819837)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
By Josephine Bacon and Jenni Fleetwood
