.- SECTION 1 Microbial Roles in Sustainable Agriculture and Food Systems.
.- 1 Unravelling the Role of Plant-Microbe Interactions in Sustainable Agriculture.
.- 2 Microbial Contributions to Nutrient Cycling and Soil Fertility.
.- 3 Microbial Diversity in Humid Tropical Agricultural Ecosystem: Impact on Food Security.
.- 4 Microbial Approaches: A Paradigm Shift for Nutrient Use Efficiency.
.- SECTION 2 Microbial Interventions for Environmental Stress and Soil Health.
.- 5 Microbial Applications for Enhancing Drought and Water-Scarcity Resilience in Crops.
.- 6 Microbial Contributions to Soil Carbon Sequestration.
.- 7 Microbial Biotechnology in Alleviating Heavy Metal Contamination in Foods.
.- 8 Symbiotic Strategies for Plant Stress Tolerance: The Role of Beneficial Microbes and Omics in Sustainable Agriculture.
.- SECTION 3 Microbial Biocontrol and Crop Protection.
.- 9 Microbial Biopesticides: Ecofriendly Alternatives for Crop Protection.
.- 10 Microbes as Natural Biocontrol Agents in Organic Farming.
.- SECTION 4 Microbial Innovations in Food Systems and Circular Economy
.- 11 Microbial Applications in Indigenous and Traditional Food Systems.
.- 12 Microbial Biotechnology for Food Waste Reduction and Upcycling.
.- 13 Microbial Bioconversion of Agro-Industrial Wastes into Value-Added Products.
.- 14 Current Genetic Engineering Tools: Potential Applications in Production of 2 Microbial Foods for Food Security.
.- SECTION 5 Conservation and Governance of Microbial Applications
.- 15 Microbial contributions to biodiversity conservation in agroecosystems.
.- 16 Regulatory Frameworks and Safety Considerations for Microbial Applications.
.- 17 The Concluding Section.