The book provides an effective way of gaining knowledge of techniques which are applied in a large number of areas including biological research, process control and monitoring, product purification and quality control, health care, food processing,
agricultural production and environmental monitoring.
The book provides an effective way of gaining knowledge of techniques which are applied in a large number of areas including biological research, process control and monitoring, product purification and quality control, health care, food processing,
agricultural production and environmental monitoring.
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Maße
Höhe: 246 mm
Breite: 189 mm
Gewicht
ISBN-13
978-0-7506-1501-3 (9780750615013)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
CONTENTS INCLUDE: An introduction to the techniques used in bioproduct analysis; Measuring biomass and cell growth; Methods of cell disruption; Centrifugation; Separation methods; Enzyme assay methods; Detection and measurement of specific biomacromolecules: Immunological and hybridisation techniques; Physical methods of structure determination; The use of radioactive isotopes; Thermal methods of studying biological systems; Electrometric methods of analysis.
