This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.
This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-0-7506-1502-0 (9780750615020)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
CONTENTS INCLUDE: Introduction - fundamental techniques; Detection and estimation of peptides and proteins; Protein purification; The purification and determination of the amino acid sequences of peptides; Characteristics and structure determination of proteins; Introduction to the study of nucleic acids; Extraction and estimation of deoxyribonucleic acid (DNA); Purification of molecular species of DNA; Chemical composition, structure and properties of DNA; Extraction and estimation of ribonucleic acid (RNA) Purification of RNA; Determination of the chemical composition, structure and physico-chemical properties of RNA.
