Food has been crucial to the functioning and survival of governments and regimes since the emergence of early states. Yet, only in a few countries is the connection between food and politics as pronounced as in Russia. Since the 1917 Revolution, virtually every significant development in Russian and Soviet history has been either directly driven by or closely associated with the question of food and access to it. In fact, food shortages played a critical role in the collapse of both the Russian Empire and the USSR. Under Putin's watch, Russia moved from heavily relying on grain imports to feed the population to being one of the world's leading food exporters.
In Bread and Autocracy, Janetta Azarieva, Yitzhak M. Brudny, and Eugene Finkel focus on this crucial yet widely overlooked transformation, as well as its causes and consequences for Russia's domestic and foreign politics. The authors argue that Russia's food independence agenda is an outcome of a deliberate, decades-long policy to better prepare the country for a confrontation with the West. Moreover, they show that for the Kremlin, nutritional self-sufficiency and domestic food production is a crucial pillar of state security and regime survival.
Azarieva, Brudny, and Finkel also make the case that Russia's focus on food independence also sets the country apart from almost all modern autocracies. While many authoritarian regimes have adopted industrial import-substitution policies, in Putin's Russia it is the substitution of food imports with domestically produced crops that is crucial for regime survival. As food reemerges as a key global issue and nations increasingly turn inwards, Bread and Autocracy provides a timely and comprehensive look into Russia's experience in building a nutritionally autarkic dictatorship.
Rezensionen / Stimmen
This excellent volume, which expands on Janetta Azarieva's earlier doctoral dissertation, traces Russian agricultural policy from the collapse of the Soviet Union in 1991 until soon after the Russian invasion of Ukraine in 2022. * Don Van Atta, Europe-Asia Studies * The authors of Bread and Autocracy have written an accessiblemonograph that invites the reader to consider the globally critical and yet inherently fragile topic of agriculturalproduction within Russia. Food (and its scarcity) are a catalyst in Russian history, and this work fills a gap in contemporary knowledge about Russian food politics and security. * Jason A. Reuscher, CEU Review of Books *
Sprache
Verlagsort
Maße
Höhe: 156 mm
Breite: 235 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-19-768436-8 (9780197684368)
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Schweitzer Klassifikation
Janetta Azarieva is a Research Fellow at the Leonard Davis Institute for International Relations of the Hebrew University of Jerusalem, and a member of the Scientific Committee of the National Nutritional Council of Israel. Her research focuses on government interventions and food security policies.
Yitzhak M. Brudny is Professor of Political Science and History at the Hebrew University of Jerusalem. He has been a member of the Editorial Committee of Comparative Politics since 1993. He is the author of Reinventing Russia: Russian Nationalism and the Soviet State, 1953-1991, co-editor of two books on post-communist politics, and the author of numerous articles on Russian politics and nationalism.
Eugene Finkel is the Kenneth H. Keller Associate Professor at the Johns Hopkins University School of Advanced International Studies. He works at the intersection of political science and history, with a focus on how institutions and individuals respond to extreme situations: mass violence, state collapse, and rapid change. He is the author of Ordinary Jews: Choice and Survival during the Holocaust and co-author (with Scott Gehlbach) of Reform and Rebellion in Weak States.
Autor*in
Research Fellow, The Leonard Davis Institute for International RelationsResearch Fellow, The Leonard Davis Institute for International Relations, The Hebrew University of Jerusalem
Professor of Political Science and HistoryProfessor of Political Science and History, Hebrew University of Jerusalem
Kenneth H. Keller Associate ProfessorKenneth H. Keller Associate Professor, Johns Hopkins University School of Advanced International Studies
