Indian spices have long been recognized not only for their culinary appeal but also for their medicinal properties. Rich in bioactive compounds, these spices possess a wide range of pharmacological activities, including anti-inflammatory, antioxidant, antimicrobial, and anticancer effects. This growing body of research highlights their potential in preventing and managing various health conditions, making them valuable additions to both traditional and modern therapeutic practices.
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 220 mm
Breite: 150 mm
Dicke: 9 mm
Gewicht
ISBN-13
978-620-8-43139-6 (9786208431396)
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Schweitzer Klassifikation
Dr. Shruti Awasthi is a seasoned biochemist with over 18 years of experience in research and academia. She holds a Ph.D. in Medical Biochemistry and has published extensively, including seven books and 45 research articles. She has received numerous awards, including the "Young Scientist Award" in 2012 and 12 gold medals for her presentation.
