Guarantee that your drinks rock as hard as your playlist with Metal Cocktails! This cocktail book has drinks inspired by 50 years of bass-bursting, headbanging rock bands.
From Black Sabbath to Guns N' Roses, Metallica to Kiss, all the legends of rock are toasted in these pages. You can mix their drinks straight from the book-or improvise a riff of your own! So, get out your cocktail shaker, crank up the volume, and mix those drinks 'til the neighbors call the cops!
40+ HEADBANGING COCKTAILS: Over 40 recipes for delicious drinks that will keep you rocking all night long!
BIG HEADLINERS: Featuring drinks inspired by AC/DC, Black Sabbath, Kiss, Guns N' Roses, Metallica, and more
MASTER OF RECIPES: Mix the right way with easy, step-by-step instructions for every delicious cocktail
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 287 mm
Breite: 219 mm
Dicke: 17 mm
Gewicht
ISBN-13
979-8-88663-386-3 (9798886633863)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Marc Aumont is a journalist who loves music, especially metal. He's also a musician who has been playing bass for twenty-four years in various grindcore, electro, and post-punk bands. As a pop culture specialist, Aumont is fascinated by heavy metal music, the culture that has grown up around it, and the phenomenon of a genre that was born underground but now feeds so broadly into our collective imagination.
A mixologist who studied the craft with Yves Cosentino, Fabien Labbe is a bartender and the owner of Le Bistrot de la Poste in Saint-Brieuc, in Brittany. This watering hole attracts a diverse crowd of musicians, shopkeepers, young people and families, sports fans, the elderly, penniless patrons, and prominent local figures.
Labbe's involvement in the Binic Folks Blues Festival keeps him connected to his passion for rock music. He never stops working, constantly expanding his knowledge of spirits, cocktails, and bar culture in general. His aim: using high-quality ingredients to create delicious cocktails that get people talking.
