Bring the taste of the South into your kitchen-one delicious recipe at a time.
From warm biscuits straight from the oven to creamy mac and cheese that melts in your mouth, this cookbook celebrates the flavors, traditions, and stories of Southern cooking. Every recipe is crafted to be approachable for beginners yet satisfying for seasoned home chefs.
Inside, you'll find a collection of beloved Southern favorites-appetizers, hearty mains, sides, and desserts-each paired with easy-to-follow instructions and simple ingredients you can find at any grocery store. Along the way, you'll discover tips, serving ideas, and personal touches that make each dish feel like it came straight from a family table.
Whether you're cooking for Sunday dinner, a holiday gathering, or a casual weeknight meal, these recipes will bring comfort, warmth, and a little Southern charm to every bite.
If you're ready to fill your kitchen with the aromas of home, open these pages and let's start cooking.
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 286 mm
Breite: 221 mm
Dicke: 14 mm
Gewicht
ISBN-13
978-1-968966-52-2 (9781968966522)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Belinda Ates is a passionate home cook who believes every great meal starts with love and simple, fresh ingredients. Born and raised in the South, she grew up surrounded by family traditions and recipes passed down through generations. Her kitchen is a place where stories are shared, laughter flows, and the flavors of home are always on the menu. When she's not cooking, Belinda enjoys hosting gatherings, experimenting with new dishes, and inspiring others to bring a little Southern comfort to their own tables.
