This text, focusing on ruminants, is the first of three atlases of veterinary anatomy. It presents the exact topography of the animal, and then shows a detailed dissection. Each chapter covers a particular body region, and there are photographs of the surface anatomy and articulated skeleton.
This text, focusing on ruminants, is the first of three atlases of veterinary anatomy. It presents the exact topography of the animal, and then shows a detailed dissection. Each chapter covers a particular body region, and there are photographs of the surface anatomy and articulated skeleton.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
Maße
Höhe: 308 mm
Breite: 254 mm
Gewicht
ISBN-13
978-0-7234-2491-8 (9780723424918)
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Schweitzer Klassifikation
Autor*in
Chief Technician, Department of Anatomy, Veterinary College, London
Illustrationen
The head; the neck; the forelimb; the thorax; the abdomen; the hind limb; the foot; the pelvis; the udder and scrotum. (Part contents).
