A gastronomic tour of southern Spain looking at the cuisine of sierras, plains, olive-clad hills and the cities of Seville, Granada and Cordoba. Features 75 recipes using authentic fresh ingredients that capture the flavour of Andalusian cooking, with culinary tips and anecdotes.
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Illustrationen
Maße
Höhe: 211 mm
Breite: 213 mm
Gewicht
ISBN-13
978-0-7472-1635-3 (9780747216353)
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