Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 264 mm
Breite: 210 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-902471-05-1 (9781902471051)
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Schweitzer Klassifikation
